Ingredients
- Par boiled Rice - 2 cups
- Methi Seeds/Fenugreek - 1/4 Cup
- Salt - to taste
Preparation
Soak rice and methi seeds separately for 4 hours. Grind methi seeds adding chilled water till it becomes smooth and frothy. Then grind rice coarsely. Mix the two together with enough salt. Ferment for 8 hours. Pour on idli plates and steam for 10-12 minutes.
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