- Rava / Suji- 2 Cups
- Sour Curd/buttermilk - 2 Cups
- Grated Ginger - 1tsp
- Cumin Seeds- 1/2 tsp
- Green Chilies - 2-3
- Coriander leaves - few
- Mustard seeds/channa dal - for seasoning
- Salt - to taste
- Baking Soda - a pinch
- Oil
Season mustard seeds and channa dal. Add grated ginger, green chilies and finely chopped coriander leaves. Add rava. Saute for a while. Allow the mixture to cool. Add sour buttermilk, salt and baking soda and mix well. Steam in idli plates for 10 minutes and serve hot with coconut chutney.
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