Ingredients
- Idli Rice - 3 Cups
- Urad Dal - 1 Cup
- Salt - to taste
Preparation
Soak rice overnight or at the least for 6 hours. Soak Urad dal for 11/2 hours. Grind urad dal first adding cold water. Then grind the rice coarsely. Mix both batters together adding salt. Allow this mixture to ferment overnight. When making idlis do not mix the batter too much. Pour the batter on the idli plates and steam for 10 minutes. Serve steaming hot with a chutney of your choice or sambhar.
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